Cross Creek’s Executive Chef and Dietary Manager and his team personally provide all of the meals enjoyed by residents. Menus are hand-crafted based on resident preferences, seasonal favorites and fresh, local ingredients.
Since Cross Creek at Lee’s Summit is a flat-rate community, not a level of care community, all amenities are included in the monthly rate. This includes three chef-prepared meals a day and always available snacks.
Cross Creek’s personal chef creates nutritious and varied meals for residents every day. The food is served restaurant-style with menu options as well as daily specials available.
Before menus are finalized, Cross Creek’s Registered Dietician reviews them to ensure that our meals meet top nutrition standards.
Mealtimes are ideal opportunities for our residents to connect. Our community dining rooms and café provide spaces for residents to gather and enjoy each other’s company while enjoying their meals.
Mealtime revolves around the wants and needs of residents. Cross Creek’s chef continually engages with residents to create tailored, delicious menus that are offered at convenient times throughout the day.
Great food and great conversation come together in all of our beautifully appointed dining areas, but residents also have the option to dine in their private rooms if they prefer some quiet time.
Cross Creek strives to meet the needs and special requests of all of our residents while still making the food taste wonderful. Personalized menus for individual diet plans or religious needs are accommodated.
Be our guest for a complimentary meal and get to know our compassionate staff and amazing residents. While here, you can take a tour and discover why we are a premiere memory care community.
We look forward to meeting you!